Friday, November 28, 2008


I got a Turkey tonight and plan on cooking it up tomorrow. It's a young turkey, so a good size for only 3 of us (and leftovers). I'm also going to make some AuGratin Potatoes to go with it, as I have a bit of spiral-cut ham to use up. Looking forward to more tasty food. I really do love this time of year:)

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