Sunday, November 09, 2008

Smell That????

It's simmering Butternut Squash Soup...
My rules state that I can cook for 15 minutes, so my adventure today is this yummy soup. I can't wait until it's done:)

Butternut Squash Soup:
1 butternut squash, peeled and cubed
2 apples, peeled and cubed
2 T olive oil
2 T onion flakes
4 cups chicken broth
1 1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp coriander
1/4 tsp cinnamon
2 tsp brown sugar

Simmer all ingredients until squash is tender. Add 1/4 cup cream cheese and blend with a hand blender. Eat it up!!


Elizabeth said...

That sounds delicious - and easy!

I was allowed enough time to make a quick sandwich while I was on bed rest. I was on bed rest during my husband's birthday so I cooked him a cake during my allowed meal times - it took me 3 days to cook it and frost it!

Jenny G said...

Checking on you. Glad you are doing well!