A Salad for your Sweet Tooth

Photo Credit

I remember the first time I tasted a strawberry spinach salad. I thought I had died and gone to salad heaven. Well, at Gleaner's tonight, I happened to pick up some block romano cheese, strawberries, and spinach. I always have a mason jar of slivered almonds on hand, since I buy them in the bulk section at Winco. I decided to make my own dressing from what I had on hand, too. Here's what I came up with. Enjoy!




Superb Strawberry Spinach Salad
4 C. fresh spinach, washed
1 C. sliced strawberries
1/4 C. slivered almonds
2 Tbsp. grated romano cheese

dressing:
3-4 oz. each of olive oil and balsamic vinegar
2 Tbsp. cooking sherry or sweet wine
1/8-1/4 C. strawberry preserves (I used strawberry peach jam that I made last summer)

Shake dressing. Pour desired amount over salad and toss until coated. Put the leftover dressing in the fridge, since you know you'll want to make it again :).